Mrs. Delicious

Category: Meat & Potatoes

Roasted Bone Marrow with Parsley, Caper & Fennel Salad

If you like fat, you’ll like roasted bone marrow. If you’re the kind of person who’s more of a Jack Sprat than his missus, you might want to give this one a miss(us) I however, am a bit of a fat lover. I love me some wobbly bits. The crunchy top of the roasted lamb [...]

Pork Belly Braised in Coconut Water with Potato & Hard Boiled Eggs

I saw this dish on an episode of Food Safari a really long time ago. Food Safari is an interesting program on the gem of an independent TV station in Australia called SBS. SBS has fantastic programming and Food Safari is among the best. This dish was presented by a Vietnamese chef – I remembered [...]

Potatoes Two Ways

I’ve recently made potatoes in two of my most favourite ways. The two recipes following occupy opposite ends of the potato spectrum. They are very disparate, but equally delicious.¬†We have the crisp baked hasselbacks on one end, and the creamy soft potato au gratin on the other. These dishes pay credence to the versatility of [...]

Cornish Pasties

I don’t bother making a small batch of these, they are a lot of work and they freeze and reheat really nicely. I make a whole lot and keep them for lunches (or distribute them to my husband’s colleagues!) My usual recipe is double this, but I halved it as I don’t know many normal [...]