Mussels with Wheat beer, Bratwurst and Sorrel

I assembled this dish mostly in honour of the marathon beer-drinking season known as Oktoberfest. But also because sorrel is my current herb obsession, and I know that sorrel and mussels is an outstanding combination. Sorrel is lemony while maintaining a smoothness of flavour, it’s a really interesting and under-utilised herb. Adding to this, we [...]